I always try to have a decent meal for everyone when they come back from my birthday/winery trip. I try to have something that is ready when they arrive and will be a crowd-pleaser. I’ve made chili, pizzas, BBQ, etc. This year I decided to make my slow cooker jambalaya, a sub sandwich (see the pic below), and this Slow Cooker Buffalo Chicken. I can honestly say that I didn’t try any of this, but I know that I heard everyone talking about how good it was, and the hubby said it was one of the best things that I had ever made. Once again, this was one of the easiest recipes ever, and people will think it took a lot of effort to prepare. This would be perfect for a Super Bowl party or a World Series party (Go Cards!!!). Sorry, I don’t have pictures of the chicken on a sandwich, but I got pics of the leftovers…there wasn’t much.
The hubby's awesome sandwich. He made this by himself.
Slow Cooker Buffalo Chicken
Recipe Adapted from: Allrecipes.com
8 boneless, skinless chicken breasts
1 bottle of buffalo wing sauce (I used Hooters)
1 package of dry ranch dressing mix
2 tbsp. butter
Pour wing sauce and ranch dressing mix into large, slow-cooker. Mix until combined. Add chicken breasts and stir to coat. Cook on low for 7-8 hours.
Remove chicken from crockpot and shred. Place meat back in crockpot, add butter and stir until chicken is coated and butter is melted.
Serve on buns or with tortilla chips.
The Accidental Cook 