Garlic Bread – The perfect side to a perfect pan of lasagna



I like to think that I’m an awesome chef. Ok, I’m not a chef at all. In fact, I’ve only been trained by all of the wonderful bloggers and websites out there. I have no formal training in cooking and baking.

As I was talking to the hubby a few nights ago, I made a really dumb comment. I said,

“I’m actually a pretty good cook, I hardly mess up recipes. Everyone makes it sound like cooking and baking are so difficult; I just don’t understand why they say that. Cooking and baking are so easy, I don’t know how people mess up recipes so badly.”

Leave it to the hubby to put me back in my place…he said, “so, like when you baked that pumpkin pie without sugar.” Dang! He got me with that one. He had a few others that I had conveniently forgotten. Oh well, let me live in my fantasy world please.

One of the dishes that I completely screw up everytime is homemade hashbrowns. My husband has perfected the art of making hashbrowns from scratch. He grates the potatoes himself and fries them up perfectly. He is a hashbrown connoisseur. Well, on Sunday morning he made a mistake. He decided to take his motorcycle for a ride to the grocery store to get sugar, leaving me with the task of preparing the hashbrowns. I told him that I would happily go to the grocery store, mostly because I knew I was going to have to cook those darn hashbrowns if I stayed home. And, he eagerly handed over the “hashbrown cooking” reins to me so he could ride his motorcycle, even it was only for a short distance. Neither of us wanted to cook the hashbrowns, but the potatoes had already been peeled. I should have made a different recipe, but instead I forged ahead with my husband’s original plan.

It always seems like such a simple recipe; shred the potatoes, heat some oil and fry. But it never turns out this way for me. The potatoes always end up burnt, there is never enough oil and they are raw in the middle. This Sunday was no exception – burn, raw potatoes. I vowed to concur this dish, and I WILL do it. I’m going to make hashbrowns to rival the ones they make at Denny’s! Watch out!

I just realized that I have been rambling on and on about potatoes and this post really has nothing to do with potatoes. I better get back on task….

Sunday is a big cooking and baking day for me. I love to spend the entire day in my kitchen baking up the fancy things that I don’t have time for during the week. I decided that homemade lasagna would be the perfect Sunday dinner for us, paired with some homemade garlic bread. YUM! I’m going to post the lasagna recipe next, so watch for it.

I made this french bread a few weeks ago, and it is really easy and good. I figured it would be a good bread to use for fresh garlic bread. My 11-year-old son was my Sous Chef, and I was really excited to teach him how to make bread. He was such a big help and I’m hoping that by teaching him early, he will be able to cook for his family when he gets older. We had such a great time cooking together.

We prepared the french loaves (recipe found here), and then made it in to garlic bread. It was so fresh and delicious. I’m somewhat upset that I didn’t bring some to work for lunch, but it will be waiting for me when I get home. Enjoy!



Garlic Bread
By: The Accidental Cook
Printable Recipe

Ingredients:

1 loaf fresh french bread, sliced in half
1/2 cup unsalted butter, softened
1 tbsp. minced garlic (more or less depending on taste preference)
1 tbsp. grated parmesan cheese
1 tsp. oregano
1 tsp. parsley
1/2 tsp. salt

Directions:

Combine all ingredients in small bowl, mixing until completely smooth and light. Spread butter mixture on each half of french bread.

Preheat your oven broiler. Place bread on baking sheet underneath broiler and broil for 5-6 minutes, or until bread reaches your desired level of doneness. Serve immediately.

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3 Comments (+add yours?)

  1. Bam's Kitchen
    Oct 25, 2011 @ 01:08:11

    Lovely bread. Great minds think alike. I just made lasagna for dinner.

    Reply

  2. Trackback: Lazy Day Lasagna « Bam's Kitchen
  3. Bam's Kitchen
    Oct 25, 2011 @ 23:04:33

    Did you notice that I put a link from Bam’s Kitchen
    http://bamskitchen.com/
    So now my homemade lasagna dishes links to accompany your yummy side of garlic bread? Have a great day.

    Reply

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